Table Of Content
Start with the shishito peppers and the crispy fried Brussels sprouts with light bonito flakes, and end with the soft serve ice cream of the day — miso ginger is the latest. In a city of tastemakers, chefs, mixologists and brewers work daily to move Charlotte’s gastronomical needle forward. It’s in the dishes and drinks that you’ll find the Queen City's incomparable flavor. To highlight our ever-evolving food scene, we have compiled a list of 101 must-try restaurants in and around Charlotte. As Charlotte continues to grow and evolve, its restaurant scene reflects the city’s creativity and diversity.
Mac Tabby Cat Cafe
Next time you’re passing through NoDa and craving some carbs, show Ever Andalo some love. The food at Stroke is inspired by the Masters Tournament dining experience. The menu, crafted by Fresh Eats Catering, features small bites perfect for enjoying while playing. Options include spinach and artichoke dip, pimento cheese sandwiches, and specialty hot dogs. The ordering process is tech-savvy too, with orders placed via tablet and notifications sent by text when food is ready. Stroke’s bar adds to the allure, offering nine signature craft cocktails, beer on draft, and wine by the glass.
NoDa Restaurants
You can work, socialize, or just unwind while watching the cats through the glass. In Charlotte’s vibrant South End, an exciting and unconventional dining experience awaits. Here, BATL Axe Throwing combines the thrill of axe throwing with a casual dining atmosphere, making it one of the coolest places to eat in Charlotte. This venue isn’t just about food; it’s about an engaging, competitive experience. Mama Ricotta’s in Midwood Terrace has been making pasta in Charlotte for three decades. If the ingredient isn’t imported from Italy, like the Locatelli Romano cheese, San Marzano tomatoes, and Double Zero flour, then it comes from Charlotte’s local farmers.
thoughts on “25+ Amazing Restaurants in Charlotte (Where to Eat in Queen City!)”
You can’t go wrong with any of the sashimi and nigiri, but the special rolls are also so good and include Southern influences you won’t find elsewhere. Try the Crispy Umami, with tempura shrimp, avocado, eel sauce, and shoestring sweet potatoes, and pair it with something off their list of 70 sakes. If you want to experience Charlotte as the neighborhood city it really is, Letty’s will give you just that. The wine selection is a surprise, and there’s a full bar in case customers want something harder. This restaurant is a prime example of unique restaurants in Charlotte for dinner. The airy dining room, furnished with wood tables and elegant upholstery, adds to the appeal.
The soul roll egg rolls kick with black-eyed peas, rice, and collard greens. One thing all Americans can agree about is that our country loves to eat! On American-Eats.com, we’re curating lists and sharing content from some of the country’s best restaurants. Don't miss the restaurant's rotating menu of seasonal, apothecary-style cocktails, served from a 1950s-era soda fountain. Stroke’s 9-hole putt-putt course is designed for all skill levels, offering both technical and easy play options.
Years ago, they traveled all over northern Italy which inspired their menu from the pasta dishes and desserts to the wine they serve. Start with their fresh focaccia or burrata, or order some oysters for the table, hot or cold. For the main course, the fettuccine all amatriciana is as tasty as it is beautiful. The sunny cavatelli made with homemade pork sausage, broccolini, sun-dried tomato cream, and parmigiano reggiano is another wonderful dish they have perfected. Some of their desserts include their orange olive oil cake and an Italian classic, affogato. This is simply a shot of espresso poured over a scoop of vanilla ice cream, but it is the perfect treat to end your meal.
Day and Night Exotic Cereal Bar
Whether it’s a casual outing or a special event, BATL offers a memorable experience. Dishes like sausage gravy, pot roast, and mac and cheese get a modern makeover. The restaurant is also known for its impressive cocktail program and a selection of local beers. The Karma cocktail and the 4G Negroni are just a couple of the standout drinks. The dining approach here is about sharing, reflecting a communal spirit.
The cast’s southern hospitality, along with the inspiring music and themed meals, makes every visit memorable. The Fig Tree is renowned for its fine dining experience, which includes an award-winning wine list with nearly 975 different wines. This extensive selection, along with the Zanitsches’ passion for wine, adds to the restaurant’s allure. The couple’s dedication to impeccable customer service and their hands-on approach make dining here a truly personal and memorable experience.
Eater Carolinas
The setting, a mid-century church, retains its original charm with refinished floors and open rafters. Even the seating includes actual church pews, adding to the ambiance. Originating in Los Angeles in 2020, Day and Night has brought its unique concept to Charlotte, marking it as a first in North Carolina. Patrons can build their own cereal bowl or shake, adding toppings like granola, honey, or whipped cream for a personalized touch. For those seeking something different, the bacon flight with its array of flavors is a must-try.
13 restaurants you should check out, according to Charlotte chefs and restaurant owners - Axios
13 restaurants you should check out, according to Charlotte chefs and restaurant owners.
Posted: Fri, 14 Jul 2023 07:00:00 GMT [source]
Two killer breakfast options include the soft conchas enveloping barbacoa cheese, creamy avocado, and scrambled eggs, and the specialty sourdough jalapeno bagels with fried eggs, queso, and bacon. Even though Charlotte isn’t a coastal city, it’s only 175 miles from the Atlantic Ocean. Because restaurants here have prime access to fresh, local, and sustainable seafood. The large restaurant gets busy and chatty, but that won’t keep other people from staring in envy as a waiter passes by with your seafood skyscraper. Taqueria Mal Pan’s tortillas make it stand out from other Mexican spots in town.
Standout vendors include beloved Curry Gate, Korean street food vendor Seoul Good, and franchise Dock Local, which promises tried-and-true Connecticut and Maine lobster rolls (hot and cold, respectively). Chef Hector Gonzales-Mora fans are thrilled for him to have a new home after departing Resident Culture. Gonzales-Mora’s Noche Bruta is a new Camp North End gem, taking over Hex’s sweeping space Thursday through Saturday evenings for a slightly fancier sit-down service. At reasonable prices, the hyper-limited menu still gets to a bit of everything — the flautas drenched in a salsa verde, the ribeye tacos, and a can’t-miss miso caramel churro.
True to its moniker, the husband and wife owned eatery is warm and intimate, with an ever-evolving seasonal menu highlighting house-made pasta as well as locally-sourced produce and protein. Don't miss Kindred's carefully curated wine list, which focuses on family-owned wineries and small producers. Or opt for the "barkeep's choice," and let the bartender choose your libation for the evening. At Biblio, guests are greeted with a 500-bottle wine list upon arrival.
The portion sizes are large and affordable, which makes for an easy crowd-pleaser. If you do, you have to try their Curtido Fish Tacos made with fresh and fantastic ingredients. With a focus on ingredients from the Carolinas, the restaurant's menu is approachable yet refined.
No comments:
Post a Comment